Needs Analysis

Understand your requirements and provide customized solutions.

Solution Design

Execution and Monitoring

After-Sales Service

Design optimal solutions based on needs, including product selection and supply chain arrangements.

Monitor the entire production and transportation process to ensure product quality and delivery time.

Offer comprehensive after-sales support, quickly responding to customer feedback.

Core Strengths

Huashengbiz excels in product variety, complete certifications, and strong supply chain solutions, ensuring stable supply and high quality.

Huashengbiz guarantees year-round supply through strategically located processing plants and storage facilities, ensuring consistent and reliable product availability.

Year-Round Supply Assurance

Transparency in every step of our process, from production to delivery, with a dedicated customer service team for your peace of mind.

Product Traceability and Service

Plantation Base

Strategically located across China, ensuring rich and diverse product offerings with nearby processing facilities for optimal efficiency.

Leveraging our strategic factory locations for efficient storage and immediate access, guaranteeing consistent product quality every time.

Geographic Advantage and Quality Control

Huasheng adheres to ISO 22000, HACCP, HALAL, BRC, IFS, KOSHER, FDA, and SMETA standards, with all certifications reviewed annually or triennially.

OEM Quality Control Process

The distribution can be issued according to the needs of different products from multiple origin, providing a one-stop integrated supply chain solution.

One-Stop Supply Chain Solution

Actual photos of color sorters, metal detectors, X-ray machines, and dicing machines, highlighting the investment in technology and strict quality control.

Key Equipment Showcase

Production Area Layout

Spans key regions across China, ensuring rich food variety with strategically located cultivation bases.

Farming

Harvesting

Repacking

Washing/ Cutting

Blanching

Cooling

Freezing

Three large-scale cultivation bases in Northern, Central, and Southern China provide a stable supply of vegetables.

Factories are located near the cultivation bases, ensuring that vegetables are transported to the factory within 5 hours of harvesting to maintain optimal quality.

Vegetables undergo a washing process to remove soil and impurities, then are cut into various shapes as required to meet customer needs.

Vegetables are briefly treated with hot water or steam during the blanching process to preserve their color and texture.

The cooling process rapidly lowers the temperature to prevent further cooking and quality loss.

Vegetables are quickly frozen at temperatures below -40°C to preserve their quality and then stored at -25°C.

Color Sorting
X-ray selecting

Metal Detecting.

Mackerel:

Domestic: Primarily sourced from the Yellow Sea, East China Sea, and South China Sea, with the main varieties being spotted belly and white belly mackerel. White belly mackerel is preferred for its firmer texture.

International: Concentrated in the North Pacific, especially around the Far East, Japan, and Norway. These mackerels have prominent dark wavy patterns on their backs and are more commonly sold fresh than canned.

Sardines:

Domestic: Mainly sourced from the Yellow Sea and South China Sea. Round scad offers firm flesh and an elongated shape with high yield rates, while small yellow croaker has a softer texture and flatter shape, resulting in lower yields.

​​​​​​​International: Supplies come from regions such as the Far East, Pakistan, Morocco, and Indonesia. Far East seven-star sardines have firm flesh and an elongated shape but are less visually appealing and prone to skin breakage, making them suitable for mid- to high-end markets. Pakistani sardines resemble round scad in shape but deliver lower yield rates.

Tuna:

Skipjack/Bonito: Internationally found in the Western, Central, and Eastern Pacific, Indian Ocean, and tropical and subtropical Atlantic Ocean. Domestically, mainly from the South China Sea and around Taiwan, with lower production (Bonito). Skipjack, known for its watermelon-like stripes, is preferred for its firm, conical shape and good flavor. Bonito has an oval shape with more red meat, which is harder to process and has a looser texture, making it less suitable for minced products.

Northern Base: Donggang, Liaoning
82 acres of raspberry, blueberry, and strawberry cultivation.
Processing facility with a 10,000-ton cold storage capacity.
Semi-automatic IQF production line with a capacity of 5 tons per hour.

Central Base: Xuzhou, Jiangsu
494 acres dedicated to green asparagus, burdock, edamame, onions, cauliflower, broccoli, and garlic.
Processing facility with a 3,000-ton cold storage capacity.
Semi-automatic IQF production line with a capacity of 5 tons per hour.

Southern Base: Zhangzhou, Fujian

494 acres for cultivating sweet peppers, bamboo shoots, edamame, and green beans.
Factory area covering approximately 16.5 acres.
Two IQF production lines with a capacity of 5 tons per hour each
Four FD production lines and a 15,000-ton cold storage capacity.